Shore foraging is an easy, enjoyable activity, perfect for discovering the coastline in a different way. To really make the most of your trips, having the right equipment is essential. On GiantFish.ch, you’ll find everything you need to search for shellfish, small crustaceans and inshore fish in the best possible conditions.
Start by choosing comfortable, waterproof boots or waders that let you move safely across the foreshore, rocks or muddy areas while limiting the risk of slipping. Complete your outfit with protective gloves and a windproof or waterproof layer, depending on the season.
For collecting, opt for a sturdy basket or bucket, ideally with a shoulder strap so you can keep your hands free. Depending on the species you’re targeting, different tools will be useful: rakes, scrapers, shellfish knives, hooks or small landing nets.
The choice of accessories depends on the type of spot and the species you’re after. A few basics are essential for most outings:
Also consider taking a measuring tape or gauge so you can check the size of your catch and comply with any minimum size limits that apply.
Shore foraging techniques vary depending on the environment. On sandy beaches, you’ll mainly be looking for buried shellfish (clams, cockles, etc.) by spotting the small telltale holes on the surface. A rake or small shovel lets you gently loosen the substrate without damaging it.
On rocky areas, focus on cracks, pools and boulders covered in seaweed. Mussels, crabs, periwinkles and shrimp like to hide there. A landing net, a sturdy knife and good gloves will help you work precisely while protecting your hands.
In estuaries and mixed areas, alternate between observing and prospecting. Changes in bottom structure, small channels and seaweed accumulations are often promising. Move forward carefully, as mud can be unstable, and use a stick or the handle of your landing net to probe the ground if needed.
Success in shore foraging depends heavily on the tide conditions. The best times are usually around spring tides, when the water recedes far enough to expose large areas to explore. Always check tide tables and plan your return so you don’t get caught out by the rising water.
Seasonality also plays a role: some species are more active or more accessible at certain times of year. Adapting your schedule, search areas and equipment helps you get the most from your trips while protecting the resource.
Safety must remain the priority: tell someone when you’re going out, wear high-visibility clothing and carry a charged phone, and avoid going alone into hard-to-reach areas. Respect the environment, limit your harvest to what you will actually eat and release unwanted catches carefully and in good condition.
Regular maintenance extends the life of your equipment. After each trip, rinse your boots, waders, landing nets and tools thoroughly in fresh water to remove salt, sand and mud. Then leave everything to dry fully out of direct sunlight.
Check the condition of handles, nets, seams and fastenings regularly. Replace worn parts and don’t hesitate to resharpen knife blades when needed. Clean, well-maintained gear will give you comfort, efficiency and safety on your next shore foraging sessions.
What basic gear do you need to start shore foraging?
A simple setup is enough: boots or waders, a basket, a rake or small shovel, a landing net and, optionally, a shellfish knife. Add gloves and weather-appropriate clothing.
When is the best time to go shore foraging?
The hours around low tide are generally the most productive. Aim for big tides and keep an eye on the water level so you can stay safe.
How can you help protect the resource when shore foraging?
Only take what you really need, respect minimum size limits where they exist, release damaged or undersized catches, and put any stones or rocks you move back in place.
How should you transport and store your catch when shore foraging?
Use a mesh basket or a bucket where the water can be renewed regularly. Avoid prolonged exposure to the sun and process your catch quickly once you get home.